If you would like to contribute any recipes to the website,

please email recipes@rcs.org.au

Thanks to those who are e-mailing us with their recipes - who knows, in the near future we may get enough to print a recipe booklet.

Left click with your mouse on the PDF logo () to view the recipe in another window and print it or you can right click with your mouse on the PDF logo, click on "save target as", and then choose where on your computer you wish to save it.

Cakes		Entrees
Bannocks		Cheddar Cheese Soufflé
Black Bun 1		Forfar Bridies
Black Bun 2		Haggis - Beef
Dundee Cake		Haggis - Traditional
Honey and Whisky Cake		Haggis Variations
Paradise Cake		Pan Fried Scallops
Selkirk Bannock		Porridge
Shortbread 1		Skirlie
Shortbread 2		Tayside Tang
Confectionery		Mains
Chocolate Fondant Hearts		Angus Steak Pudding
Creamy Toffee		Cullen Skink
Malt Whisky Truffles		Kilmeny Kail
Scottish Toffee		Smoked Haddock (Cod)
Tablet		Steak and Kidney Pie
Whisky Balls		Steak Balmoral
Desserts		Tweed Kettle
Banana & Toffee Crunch
Blueberry Scotch Pancakes
Caledonia Cream
Cinnamon, Pear and Date Porridge
Clootie Dumpling 1
Clootie Dumpling 2		Other
Drambuie Creams		Cake-making Faults
Edinburgh Fog		Cooking Tips (humorous)
Oatcakes		Pass the Butter
Peach Highland Cream
Strathbogie Mist
Whisky and Chocolate Crunch		Soup
Drinks		Leek and Tattie Soup
Gaelic Coffee		Carrot and Orange Soup
Het Pint